Pisum sativum
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
Browse more from our collection and find your perfect plant.
Beta vulgaris
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
Brassica oleracea
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
Raphanus sativus
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
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