Image for reference only. The actual plant may differ in size, shape, colour and pot, depending on season and availability.
Pisum sativum
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
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Helianthus annuus
Crunchy, nutty microgreens with a mild sunflower-seed flavour. Rich in Vitamin D, calcium, and healthy fats. A salad superstar.
Brassica juncea
Spicy, pungent microgreens that add bold heat to dishes. Rich in Vitamins A, C, and K. Ready to harvest in just 5–7 days.
Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
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