MICROGREENS
Beta vulgaris
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
Brassica oleracea
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
Vigna radiata
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
Pisum sativum
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
Brassica juncea
Spicy, pungent microgreens that add bold heat to dishes. Rich in Vitamins A, C, and K. Ready to harvest in just 5–7 days.
Raphanus sativus
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
Helianthus annuus
Crunchy, nutty microgreens with a mild sunflower-seed flavour. Rich in Vitamin D, calcium, and healthy fats. A salad superstar.
Triticum aestivum
A potent green superfood packed with chlorophyll, Vitamins A, C, E, and enzymes. Harvest in 7–10 days. The classic health shot ingredient.
WHAT ARE MICROGREENS?
Microgreens are the seedlings of vegetables and herbs, harvested just 7–14 days after germination — at the peak of their nutritional density. Research shows microgreens contain up to 40 times more nutrients than their mature counterparts.
Nutrient Powerhouse
Microgreens contain up to 40x more vitamins and antioxidants than mature vegetables — concentrated nutrition in every bite.
Ready in Days
From seed to harvest in just 7–14 days. No garden needed — a sunny windowsill and a shallow tray is all you require.
Culinary Versatility
Add to salads, smoothies, sandwiches, and garnishes. Microgreens elevate everyday cooking with intense flavour and colour.
Cost-Effective
A single tray delivers multiple nutritious servings at a fraction of the cost of store-bought produce. Grow fresh, eat fresh.
OUR VARIETIES
Crunchy, nutty, and packed with Vitamin D, calcium, and iron. One of the most popular microgreens for salads and bowls.
Peppery and bold, radish microgreens are ready in 6–8 days. Rich in Vitamin C and antioxidants — great on eggs and soups.
Sweet, tender, and delicious. Pea shoots are high in Vitamins A, C, and K, and add a fresh flavour to any dish.
One of the most nutritious microgreens available. Broccoli sprouts contain sulforaphane — a potent anti-cancer compound.
Vibrant, earthy, and visually stunning. Beetroot microgreens are rich in folate, iron, and nitrates that support heart health.
Spicy and punchy — mustard microgreens add heat and flavour to sandwiches, wraps, and noodle dishes.
GROW YOUR OWN
Growing microgreens is the easiest gardening project you’ll ever do. No outdoor space, no special equipment, no green thumb required.
Step 1: Prepare Your Tray
Fill a shallow tray with 1–2 inches of seed-starting mix. Moisten the soil evenly before sowing so seeds make good contact.
Step 2: Sow the Seeds
Spread seeds densely across the surface, press gently into the soil, and cover loosely for 2–3 days until germination.
Step 3: Light & Water
Move to bright indirect light once sprouted. Water once or twice daily using a spray bottle to keep soil consistently moist.
We supply fresh microgreen seeds, starter trays, and growing kits for beginners. Order via WhatsApp or visit our nursery.
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