Image for reference only. The actual plant may differ in size, shape, colour and pot, depending on season and availability.
Vigna radiata
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
Browse more from our collection and find your perfect plant.
Brassica juncea
Spicy, pungent microgreens that add bold heat to dishes. Rich in Vitamins A, C, and K. Ready to harvest in just 5–7 days.
Beta vulgaris
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
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Growing Green Since 2010