Vigna radiata
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
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Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
Raphanus sativus
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
Beta vulgaris
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
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