Aloe barbadensis
The ultimate home remedy plant. Soothes burns, moisturises skin, supports digestive health, and is virtually indestructible.
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Ocimum basilicum
A versatile culinary herb with fresh, sweet flavour. Rich in antioxidants and traditionally used to relieve stress and inflammation.
Costus igneus
Traditionally used in Ayurveda to help manage blood sugar levels. Easy to grow, with large, fleshy leaves that are chewed or brewed as tea.
Withania somnifera
Ayurveda's superstar adaptogen for stress, energy, and vitality. Grows in sunny, well-drained soil — harvest roots after 6–8 months.
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