Brassica oleracea
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
Browse more from our collection and find your perfect plant.
Brassica juncea
Spicy, pungent microgreens that add bold heat to dishes. Rich in Vitamins A, C, and K. Ready to harvest in just 5–7 days.
Vigna radiata
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
Beta vulgaris
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
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