Image for reference only. The actual plant may differ in size, shape, colour and pot, depending on season and availability.
Brassica oleracea
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
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Raphanus sativus
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
Pisum sativum
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
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Growing Green Since 2010