Image for reference only. The actual plant may differ in size, shape, colour and pot, depending on season and availability.
Trigonella foenum-graecum
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
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Brassica oleracea
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
Triticum aestivum
A potent green superfood packed with chlorophyll, Vitamins A, C, E, and enzymes. Harvest in 7–10 days. The classic health shot ingredient.
Helianthus annuus
Crunchy, nutty microgreens with a mild sunflower-seed flavour. Rich in Vitamin D, calcium, and healthy fats. A salad superstar.
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