Helianthus annuus
Crunchy, nutty microgreens with a mild sunflower-seed flavour. Rich in Vitamin D, calcium, and healthy fats. A salad superstar.
Browse more from our collection and find your perfect plant.
Vigna radiata
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
Pisum sativum
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
Raphanus sativus
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
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