Insulin Plant
Traditionally used in Ayurveda to help manage blood sugar levels. Easy to grow, with large, fleshy leaves that are chewed or brewed as tea.
Panfuti
A remarkable succulent with incredible healing properties. Leaves used topically for wounds, burns, and boils. Grows readily from leaf cuttings.
Ashwagandha
Ayurveda’s superstar adaptogen for stress, energy, and vitality. Grows in sunny, well-drained soil — harvest roots after 6–8 months.
Tulsi
India’s most revered medicinal plant. A powerful adaptogen with proven anti-inflammatory, antimicrobial, and stress-relieving properties.