Beetroot Microgreens
Vibrant ruby-red microgreens with an earthy, sweet flavour. High in folate, iron, and heart-healthy nitrates. A stunning garnish.
Fenugreek Microgreens
Slightly bitter, aromatic methi microgreens beloved in Indian cuisine. Support digestion, blood sugar management, and are rich in iron.
Wheat Grass
A potent green superfood packed with chlorophyll, Vitamins A, C, E, and enzymes. Harvest in 7–10 days. The classic health shot ingredient.
Green Peas
Sweet, tender pea shoots with a fresh, delicate flavour. High in Vitamins A, C, and K — delicious raw in salads and sandwiches.
Green Gram
Crisp, earthy moong sprouts — a staple of Indian health food. Exceptionally high in protein, iron, and Vitamin C. Ready in 5–7 days.
Sunflower Microgreens
Crunchy, nutty microgreens with a mild sunflower-seed flavour. Rich in Vitamin D, calcium, and healthy fats. A salad superstar.
Radish Microgreens
Peppery, zingy radish microgreens ready in just 6–8 days. Rich in Vitamin C and antioxidants — adds a spicy kick to any dish.
Broccoli Microgreens
The nutrition champion of microgreens. Exceptionally high in sulforaphane, a powerful phytochemical with proven anti-cancer properties.
Mustard Microgreens
Spicy, pungent microgreens that add bold heat to dishes. Rich in Vitamins A, C, and K. Ready to harvest in just 5–7 days.